Baja Cafe

Guacamole Garden Salad

Crisp Romaine lettuce, diced red tomatoes, sliced bell peppers, black olives and onions. Then topped with shredded Mexican cheeses and fresh California avocado. Beans: No Beans, Black, Refried. Protein: No Protein, Sauteed Chicken : $1, Sauteed Steak : $2, Shrimp : $5, Mahi : $5. Dressing: Blue Cheese, Ranch, Oil & Red Wine Vinegar, Oil & Balsamic Vinegar, Ceasar.

Mexican Pizza

Crisp flour tortilla covered with Tijuana Tilly's South of the Border pizza sauce, ground beef, olives, scallions, tomatoes, melted jack and cheddar cheese. Topped with sour cream.

Gator Tacos

(Market price, price may vary). Farm raised alligator is a light textured tender white meat which we serve blackened in two soft tacos topped with shredded cabbage, chipotle and white sauce. Beans: Black, Refried, No Beans.

Mahi-Mahi Fajitas

(Market price, price may vary). Fresh Mahi sautéed in baja salsa with mexican spices, onions, red and green peppers, served with warm flour tortillas. Beans: No Beans, Black, Refried.

Fajita Salad

Strips over a bed of romaine lettuce with tomatoes, peppers, onions and cheese. Beans: No Beans, Black, Refried. Dressing: Ceasar, Blue Cheese, Ranch, Oil & Red Wine Vinegar, Oil & Balsamic Vinegar. Protein: Chicken, Steak : $2, Shrimp : $4, Mahi : $4.